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Goose liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Seasoned goose liver fat, emulsified with a mixture of oligospermum and melanosporum truffle and subjected to a sterilisation heat treatment.Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Preserves

Truffled goose foie gras bloc

21,23 €

Gluten Free

2211013

130g

Allergen free

Energy (kJ/kcal): 1693 / 411Fat: 42g of which saturates: 17gCarbohydrate: 2g of which sugars: 0.7gProtein: 6.5gSalt: 1.3g

21,23 €

Gluten Free

2211013

Ingredients

Truffled goose foie gras bloc

Ideal Temperature

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Net Weight

130g

Allergens

Allergen free

Description

Nutrition Values

Energy (kJ/kcal): 1693 / 411Fat: 42g of which saturates: 17gCarbohydrate: 2g of which sugars: 0.7gProtein: 6.5gSalt: 1.3g

Preparation

preparation

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