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Bloc de foie gras de pato con trozos 30%

Duck liver fat, whole pieces of foie gras (30%), water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It contains 30% whole pieces of foie gras. Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Portions

Duck foie gras bloc with pieces 30%

10,23 €

Gluten Free

216106

60g

Allergen free

Energy (kJ/kcal): 1668 / 404Fat: 41g of which saturates: 16gCarbohydrate: 2.3g of which sugars: 1.1gProtein: 6.9gSalt: 1.4g

10,23 €

Gluten Free

216106

Ingredients

Duck liver fat, whole pieces of foie gras (30%), water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Duck foie gras bloc with pieces 30%

Ideal Temperature

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

Net Weight

60g

Allergens

Allergen free

Description

Nutrition Values

Energy (kJ/kcal): 1668 / 404Fat: 41g of which saturates: 16gCarbohydrate: 2.3g of which sugars: 1.1gProtein: 6.9gSalt: 1.4g

Preparation

preparation

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