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Compra el Bloc de Foie Gras de Pato con Higos y disfruta de una combinación gourmet donde la intensidad y cremosidad del foie gras de pato se fusionan con el toque dulce y afrutado de los higos. Su textura suave y su equilibrio de sabores lo convierten en una opción ideal para aperitivos sofisticados, tostadas y maridajes especiales. Perfecto para quienes buscan comprar foie gras gourmet y sorprender con una experiencia gastronómica elegante y llena de matices.
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
Remove the packaging. Leave at room temperature about 5 – 10 minutes and consume.

Duck foie gras bloc with figs

11,32 

Gluten Free

226106

60g
Allergen free
Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g
Compra el Bloc de Foie Gras de Pato con Higos y disfruta de una combinación gourmet donde la intensidad y cremosidad del foie gras de pato se fusionan con el toque dulce y afrutado de los higos. Su textura suave y su equilibrio de sabores lo convierten en una opción ideal para aperitivos sofisticados, tostadas y maridajes especiales. Perfecto para quienes buscan comprar foie gras gourmet y sorprender con una experiencia gastronómica elegante y llena de matices.

11,32 

Gluten Free

226106

Ingredients

Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Duck foie gras bloc with figs

Ideal Temperature

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

Net Weight

60g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.

Nutrition Values

Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g

Preparation

Remove the packaging. Leave at room temperature about 5 – 10 minutes and consume.

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Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •

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