For the purchase of more than 9 items, 10% discount • For the purchase of more than 9 items, 10% discount • For the purchase of more than 9 items, 10% discount • For the purchase of more than 9 items, 10% discount • For the purchase of more than 9 items, 10% discount • For the purchase of more than 9 items, 10% discount •

Duck liver fat (98%), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Deveined and traditionally-seasoned foie gras from whole duck, vacuum packed and pasteurised.

The product must be kept refrigerated at a temperature below 4°C. Once opened, cut into portions and consume.

Remove the packaging, cut into portions, leave at room temperature about 5 – 10 minutes and consume.

Appetisers, Entiers, Foie gras, Haute cuisine, Jars, Micuit

Duck foie gras entier terrine

100,85 €

Gluten Free

213392

925g

Allergen free

Energy (kJ/kcal): 1757 / 420Fat: 43g of which saturates: 20gCarbohydrate: 1.7g of which sugars: 0.9gProtein: 7.5gSalt: 1.2g

100,85 €

Gluten Free

213392

Ingredients

Duck liver fat (98%), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Duck foie gras entier terrine

Ideal Temperature

The product must be kept refrigerated at a temperature below 4°C. Once opened, cut into portions and consume.

Net Weight

925g

Allergens

Allergen free

Description

Deveined and traditionally-seasoned foie gras from whole duck, vacuum packed and pasteurised.

Nutrition Values

Energy (kJ/kcal): 1757 / 420Fat: 43g of which saturates: 20gCarbohydrate: 1.7g of which sugars: 0.9gProtein: 7.5gSalt: 1.2g

Preparation

Remove the packaging, cut into portions, leave at room temperature about 5 – 10 minutes and consume.

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