Free delivery on orders over €40 on the mainland and over €75 in the Balearic Islands
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
- Ingredients
Duck liver fat, orange marmalade (orange (8.8%), sugar, gelling agent: pectins and lemon juice), water, Cointreau (1%), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of orange marmalade.Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.
- Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
- Preparation
preparation
Duck foie gras bloc with orange and Cointreau
11,32 €
Gluten Free
263106
- Net Weight
60g
- Allergens
Allergen free
- Nutrition Values
Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g
11,32 €
Gluten Free
263106
Ingredients
Duck liver fat, orange marmalade (orange (8.8%), sugar, gelling agent: pectins and lemon juice), water, Cointreau (1%), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Duck foie gras bloc with orange and Cointreau
Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
Net Weight
60g
Allergens
Allergen free
Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of orange marmalade.Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.
Nutrition Values
Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g
Preparation
preparation
Be inspired by the explosion of our flavours
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
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