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Duck liver fat, orange marmalade (orange (8.8%), sugar, gelling agent: pectins and lemon juice), water, Cointreau (1%), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of orange marmalade.Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Portions

Duck foie gras bloc with orange and Cointreau

11,32 €

Gluten Free

263106

60g

Allergen free

Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g

11,32 €

Gluten Free

263106

Ingredients

Duck foie gras bloc with orange and Cointreau

Ideal Temperature

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

Net Weight

60g

Allergens

Allergen free

Description

Nutrition Values

Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g

Preparation

preparation

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