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Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle. Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

The product should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Preserves, Special

Duck foie gras bloc with figs

15,22 €

Gluten Free

2261013

130g

Allergen free

Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g

15,22 €

Gluten Free

2261013

Ingredients

Duck foie gras bloc with figs

Ideal Temperature

The product should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Net Weight

130g

Allergens

Allergen free

Description

Nutrition Values

Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g

Preparation

preparation

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