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Compra Confit de Pato en Lata 10 Muslos y disfruta de una elaboración tradicional gourmet preparada mediante una cocción lenta que consigue una carne tierna, jugosa y llena de sabor. Conservados en su propia grasa para mantener toda su textura y matices, estos muslos de pato son ideales para restauración, celebraciones y recetas sofisticadas. Perfectos para quienes buscan una opción práctica y de alta calidad para disfrutar de la auténtica gastronomía francesa y gourmet.
10 duck thighs, duck fat, salt, black pepper and preservative E-250.
Confit duck thighs, sterilised.
It should be kept in a cool and dry place. Once opened consume in 24 hours.
Heat the can in a bain-marie to melt the fat, open and remove the thighs. It is advisable to cook the thighs in the oven or in a frying pan and accompany them with potatoes or apples cooked in the duck fat.

Confit duck thighs 10 pieces

82,20 

Gluten Free

505210

4.05kg
Allergen free
Energy (kJ/kcal): 1125 / 270Fat: 18g of which saturates: 8.2gCarbohydrate: 0.9g of which sugars: 0gProtein: 27gSalt: 0.9g
Compra Confit de Pato en Lata 10 Muslos y disfruta de una elaboración tradicional gourmet preparada mediante una cocción lenta que consigue una carne tierna, jugosa y llena de sabor. Conservados en su propia grasa para mantener toda su textura y matices, estos muslos de pato son ideales para restauración, celebraciones y recetas sofisticadas. Perfectos para quienes buscan una opción práctica y de alta calidad para disfrutar de la auténtica gastronomía francesa y gourmet.

82,20 

Gluten Free

505210

Ingredients

10 duck thighs, duck fat, salt, black pepper and preservative E-250.

Confit duck thighs 10 pieces

Ideal Temperature

It should be kept in a cool and dry place. Once opened consume in 24 hours.

Net Weight

4.05kg

Allergens

Allergen free

Description

Confit duck thighs, sterilised.

Nutrition Values

Energy (kJ/kcal): 1125 / 270Fat: 18g of which saturates: 8.2gCarbohydrate: 0.9g of which sugars: 0gProtein: 27gSalt: 0.9g

Preparation

Heat the can in a bain-marie to melt the fat, open and remove the thighs. It is advisable to cook the thighs in the oven or in a frying pan and accompany them with potatoes or apples cooked in the duck fat.

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Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •
Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •

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