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Duck liver fat, water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment.

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

Appetisers, Foie gras, Haute cuisine, Preserves

Duck foie gras bloc

11,86 €

Gluten Free

2141013

130g

Allergen free

Energy (kJ/kcal): 1865 / 453Fat: 47g of which saturates: 20gCarbohydrate: 1.5g of which sugars: 0.7gProtein: 5.8gSalt: 1.3g

11,86 €

Gluten Free

2141013

Ingredients

Duck liver fat, water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Duck foie gras bloc

Ideal Temperature

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Net Weight

130g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment.

Nutrition Values

Energy (kJ/kcal): 1865 / 453Fat: 47g of which saturates: 20gCarbohydrate: 1.5g of which sugars: 0.7gProtein: 5.8gSalt: 1.3g

Preparation

Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

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