For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
- Ingredients
Duck fatty liver, Pedro Ximénez jelly (sugar, sweet Pedro Ximénez wine (4.8%) (contains sulfites), water, lemon juice, gelling agent: pectins, and colouring: ammonium sulfite caramel), water, Pedro Ximénez wine (2%) (contains sulfites), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidifier E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck fatty liver, emulsified and subjected to a thermal pasteurization process. It features a transversal layer of Pedro Ximénez jelly.
- Ideal Temperature
The product must be kept refrigerated.
- Preparation
Remove the packaging, slice and consume.
Duck foie gras with Pedro Ximénez sherry
13,88 €
Gluten Free
2611013
- Net Weight
130 g
- Allergens
Contains sulfites
- Nutrition Values
Energy value (kJ/kcal): 1594 / 386 Fat: 36 g of which saturated: 14 g Carbohydrates: 10 g of which sugars: 9.1 g Protein: 5.5 g Salt: 1.2 g
13,88 €
Gluten Free
2611013
Ingredients
Duck fatty liver, Pedro Ximénez jelly (sugar, sweet Pedro Ximénez wine (4.8%) (contains sulfites), water, lemon juice, gelling agent: pectins, and colouring: ammonium sulfite caramel), water, Pedro Ximénez wine (2%) (contains sulfites), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidifier E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Duck foie gras with Pedro Ximénez sherry
Ideal Temperature
The product must be kept refrigerated.
Net Weight
130 g
Allergens
Contains sulfites
Description
Seasoned duck fatty liver, emulsified and subjected to a thermal pasteurization process. It features a transversal layer of Pedro Ximénez jelly.
Nutrition Values
Energy value (kJ/kcal): 1594 / 386 Fat: 36 g of which saturated: 14 g Carbohydrates: 10 g of which sugars: 9.1 g Protein: 5.5 g Salt: 1.2 g
Preparation
Remove the packaging, slice and consume.
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Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
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