For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
- Ingredients
Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck liver fat, emulsified with a mixture of oligospernum and melanosporum truffles, subjected to a sterilisation heat treatment.
- Ideal Temperature
It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
- Preparation
Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Truffled duck foie gras bloc
15,13 €
Gluten Free
2171013
- Net Weight
130g
- Allergens
Allergen free
- Nutrition Values
Energy (kJ/kcal): 1608 / 390Fat: 39g of which saturates: 15gCarbohydrate: 1.4g of which sugars: 1.4gProtein: 8.4gSalt: 1.5g
15,13 €
Gluten Free
2171013
Ingredients
Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
Truffled duck foie gras bloc
Ideal Temperature
It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Net Weight
130g
Allergens
Allergen free
Description
Seasoned duck liver fat, emulsified with a mixture of oligospernum and melanosporum truffles, subjected to a sterilisation heat treatment.
Nutrition Values
Energy (kJ/kcal): 1608 / 390Fat: 39g of which saturates: 15gCarbohydrate: 1.4g of which sugars: 1.4gProtein: 8.4gSalt: 1.5g
Preparation
Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Be inspired by the explosion of our flavours
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Would you like to see more products?
Foie gras bloc with caramelised almonds
15,22 €
Duck foie gras bloc with caramelised almonds
Confit thighs
20,13 €
Confit duck thighs 2 pieces
Foie gras terrine with caramelised almonds
83,15 €
Duck foie gras terrine with caramelised almonds
Terrine of foie gras with pieces
94,93 €
Duck foie gras bloc terrine with pieces 30%
Confit thighs
20,13 €
Confit duck thighs 2 pieces
Foie gras terrine with orange and Cointreau
83,15 €
Duck foie gras bloc terrine with orange and Cointreau
Duck foie gras bloc terrine with orange and Cointreau
83,15 €
