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Piramide-Bloc Foie Gras Pato-Higos
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle.
It should be kept in a cool and dry place. Before opening, store in the fridge for 30 minutes. Once opened consume in 24 hours.
Remove the film from the base and serve on a plate.

Duck foie gras pyramid with figs

14,78 

Gluten Free

Gulfood Award

526708

80g
Allergen free
Energy (kJ/kcal): 1614 / 390 Fat: 35g of which saturates: 14g Carbohydrate: 11g of which sugars: 11g Protein: 5.5g Salt: 1.2g
Piramide-Bloc Foie Gras Pato-Higos

14,78 

Gluten Free

Gulfood Award

526708

Ingredients

Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Duck foie gras pyramid with figs

Ideal Temperature

It should be kept in a cool and dry place. Before opening, store in the fridge for 30 minutes. Once opened consume in 24 hours.

Net Weight

80g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle.

Nutrition Values

Energy (kJ/kcal): 1614 / 390 Fat: 35g of which saturates: 14g Carbohydrate: 11g of which sugars: 11g Protein: 5.5g Salt: 1.2g

Preparation

Remove the film from the base and serve on a plate.

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