For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
- Ingredients
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.
- Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
- Preparation
Remove the packaging. Leave at room temperature about 5 – 10 minutes and consume.
Duck foie gras bloc with figs
10,24 €
Gluten Free
226106
- Net Weight
60g
- Allergens
Allergen free
- Nutrition Values
Energy (kJ/kcal): 1614 / 390
Fat: 35g
of which saturates: 14g
Carbohydrate: 11g
of which sugars: 11g
Protein: 5.5g
Salt: 1.2g
10,24 €
Gluten Free
226106
Ingredients
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Duck foie gras bloc with figs
Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
Net Weight
60g
Allergens
Allergen free
Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.
Nutrition Values
Energy (kJ/kcal): 1614 / 390
Fat: 35g
of which saturates: 14g
Carbohydrate: 11g
of which sugars: 11g
Protein: 5.5g
Salt: 1.2g
Preparation
Remove the packaging. Leave at room temperature about 5 – 10 minutes and consume.
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Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
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