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2 duck thighs, duck fat, salt, black pepper and preservative E-250.

Confit duck thighs, sterilised.

It should be kept in a cool and dry place. Once opened consume in 24 hours.

Heat the can in a bain-marie to melt the fat, open and remove the thighs. It is advisable to cook the thighs in the oven or in a frying pan and accompany them with potatoes or apples cooked in the duck fat.

Celebrations, Confits, Main course, Preserves

Confit duck thighs 2 pieces

20,13 €

Gluten Free

505202

800g

Allergen free

Energy (kJ/kcal): 1125 / 270Fat: 18g of which saturates: 8.2gCarbohydrate: 0.9g of which sugars: 0gProtein: 27gSalt: 0.9g

20,13 €

Gluten Free

505202

Ingredients

2 duck thighs, duck fat, salt, black pepper and preservative E-250.

Confit duck thighs 2 pieces

Ideal Temperature

It should be kept in a cool and dry place. Once opened consume in 24 hours.

Net Weight

800g

Allergens

Allergen free

Description

Confit duck thighs, sterilised.

Nutrition Values

Energy (kJ/kcal): 1125 / 270Fat: 18g of which saturates: 8.2gCarbohydrate: 0.9g of which sugars: 0gProtein: 27gSalt: 0.9g

Preparation

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