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Bloc Foie Gras Pato Almendras Caramelizadas
Duck liver fat, water, almond brittle (6%) (almonds and sugar), Jijona nougat (almonds, honey, sugar and egg albumin), turrón liqueur (22% alcohol vol., almonds and honey), salt, white pepper, nutmeg, conservative E-250 and antioxidant E-300.
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of caramelised almonds through the middle. Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
preparation

Duck foie gras bloc with caramelised almonds

15,22 €

Gluten Free

2751013

130g
Contains egg and almonds.
Energy (kJ/kcal): 1787 / 432Fat: 41g of which saturates: 15gCarbohydrate: 8.5g of which sugars: 7.5gProtein: 7.2gSalt: 1.2g
Bloc Foie Gras Pato Almendras Caramelizadas

15,22 €

Gluten Free

2751013

Ingredients

Duck liver fat, water, almond brittle (6%) (almonds and sugar), Jijona nougat (almonds, honey, sugar and egg albumin), turrón liqueur (22% alcohol vol., almonds and honey), salt, white pepper, nutmeg, conservative E-250 and antioxidant E-300.

Duck foie gras bloc with caramelised almonds

Ideal Temperature

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Net Weight

130g

Allergens

Contains egg and almonds.

Description

Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of caramelised almonds through the middle. Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

Nutrition Values

Energy (kJ/kcal): 1787 / 432Fat: 41g of which saturates: 15gCarbohydrate: 8.5g of which sugars: 7.5gProtein: 7.2gSalt: 1.2g

Preparation

preparation

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