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Bloc de foie gras de pato
Duck liver fat, water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. Preparation: Remove the packaging, leave at room temperature for about 5 – 10 minutes and consume.
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
preparation

Duck foie gras bloc

8,50 

Gluten Free

215106

60g
Allergen free
Energy (kJ/kcal): 1865 / 453Fat: 47g of which saturates: 20gCarbohydrate: 1.5g of which sugars: 0.7gProtein: 5.8gSalt: 1.3g
Bloc de foie gras de pato

8,50 

Gluten Free

215106

Ingredients

Duck liver fat, water, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Duck foie gras bloc

Ideal Temperature

The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.

Net Weight

60g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. Preparation: Remove the packaging, leave at room temperature for about 5 – 10 minutes and consume.

Nutrition Values

Energy (kJ/kcal): 1865 / 453Fat: 47g of which saturates: 20gCarbohydrate: 1.5g of which sugars: 0.7gProtein: 5.8gSalt: 1.3g

Preparation

preparation

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Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •
Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •

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