Free delivery on orders over €40 on the mainland and over €75 in the Balearic Islands
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
Free delivery throughout mainland Spain on orders over €40 •
- Ingredients
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle. Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
- Ideal Temperature
The product should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
- Preparation
preparation
Duck foie gras bloc with figs
15,22 €
Gluten Free
2261013
- Net Weight
130g
- Allergens
Allergen free
- Nutrition Values
Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g
15,22 €
Gluten Free
2261013
Ingredients
Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Duck foie gras bloc with figs
Ideal Temperature
The product should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.
Net Weight
130g
Allergens
Allergen free
Description
Seasoned duck liver fat, emulsified and subjected to a sterilisation heat treatment. It has a layer of fig jam through the middle. Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.
Nutrition Values
Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g
Preparation
preparation
Be inspired by the explosion of our flavours
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
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