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Sale!

Tarrina de bloc de foie gras de pato con higos

Duck liver fat, figs in brandy sauce (figs (9%), sugar, brandy and lemon juice), water, rum, salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.

The product must be kept refrigerated.

Remove the packaging, cut into portions and consume.

Appetisers, Bloc, Foie gras, Haute cuisine, Jars, Micuit

Duck foie gras bloc terrine with figs

Original price was: 77,17 €.Current price is: 54,02 €.

Gluten Free

226392

925g

Allergen free

Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g

Sale!

Original price was: 77,17 €.Current price is: 54,02 €.

Gluten Free

226392

Ingredients

Duck foie gras bloc terrine with figs

Ideal Temperature

The product must be kept refrigerated.

Net Weight

925g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of fig jam.

Nutrition Values

Energy (kJ/kcal): 1614 / 390Fat: 35g of which saturates: 14gCarbohydrate: 11g of which sugars: 11gProtein: 5.5gSalt: 1.2g

Preparation

Remove the packaging, cut into portions and consume.

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