Duck Liver Block with Truffle Terrine

925G Foie gras block truffled in a trapezoidal terrine

Seasoned fatty duck liver, with 1,5 % oligospermum and melanosporum truffle, emulsified and subjected to heat treatment to obtain a product of an excellent quality, intense truffle aroma, exquisite flavour and a pleasant texture. Elaborated in a very methodical process with the best raw material. Subjected to heat treatment, to obtain a product of excellent quality, flavor and texture. Undoubtedly one of the iconic products of our company. The terrine contains 925gr.

It is designed for large meetings or gatherings since we can make ten cuts of approximately 90g from this format. It is a pasteurized product that requires cold between 0 and 4ºC and must be consumed, at most, 48 hours after opening.