Terrina block foie gras de goose with pieces
925g Foie gras Bloc in a Trapezoidal Terrine
Block of goose foie gras to which 30% pieces of fatty goose liver are added, giving the cut an unbeatable appearance and a contrast of textures in the mouth between the block and the piece, which combined with the softness of the goose they make it a sensational product. It comes in a large 925g format. designed for large meetings since ten cuts of approximately 90g from this format can be made. It is a pasteurized product that requires cold between 0 and 4ºC and must be consumed, at most, 48 hours after opening.