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Tarrina de Bloc de foie gras de pato con naranja y Cointreau

Duck liver fat, orange marmalade (orange (8.8%), sugar, gelling agent: pectins and lemon juice), water, Cointreau (1%), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of orange marmalade.

The product must be kept refrigerated.

Remove the packaging, cut into portions and consume.

Appetisers, Bloc, Foie gras, Haute cuisine, Jars, Micuit

Duck foie gras bloc terrine with orange and Cointreau

77,17 €

Gluten Free

263392

925g

Allergen free

Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g

77,17 €

Gluten Free

263392

Ingredients

Duck foie gras bloc terrine with orange and Cointreau

Ideal Temperature

The product must be kept refrigerated.

Net Weight

925g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has two layers of orange marmalade.

Nutrition Values

Energy (kJ/kcal): 1639 / 396Fat: 36g of which saturates: 15gCarbohydrate: 13g of which sugars: 13gProtein: 4.4gSalt: 1.2g

Preparation

Remove the packaging, cut into portions and consume.

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