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Duck skin, salt and black pepper.
Sterilised duck crackling.
It should be kept in a cool and dry place. Once opened consume in 24 hours.
Remove the product from the can, and consume.

Duck crackling

40,38 

Gluten Free

507218

1.8kg
Allergen free
Energy (kJ/kcal): 2011 / 486Fat: 44g of which saturates: 21gCarbohydrate: 1.5g of which sugars: 0.5gProtein: 21gSalt: 0.85g

40,38 

Gluten Free

507218

Ingredients

Duck skin, salt and black pepper.

Duck crackling

Ideal Temperature

It should be kept in a cool and dry place. Once opened consume in 24 hours.

Net Weight

1.8kg

Allergens

Allergen free

Description

Sterilised duck crackling.

Nutrition Values

Energy (kJ/kcal): 2011 / 486Fat: 44g of which saturates: 21gCarbohydrate: 1.5g of which sugars: 0.5gProtein: 21gSalt: 0.85g

Preparation

Remove the product from the can, and consume.

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Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •

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