For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
									
		
							For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
											For the purchase of more than 9 items, 10% discount •
									
	
															- Ingredients
 
									Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.								
				- Description
 
									Duck liver fat seasoned with oligoespermum and melanosporum truffle (1.5%), emulsified and pasteurised. Contains an intense truffle flavour. 								
				- Ideal Temperature
 
									The product must be kept refrigerated. 								
				- Preparation
 
									Remove the packaging, cut into portions and consume. 								
				Truffled duck foie gras terrine
				80,50 €
Gluten Free
228392
- Net Weight
 
									925g								
				- Allergens
 
									Allergen free								
				- Nutrition Values
 
									Energy (kJ/kcal): 1608 / 390Fat: 39g  of which saturates: 15gCarbohydrate: 1.4g  of which sugars: 1.4gProtein: 8.4gSalt: 1.5g								
				
															80,50 €
Gluten Free
228392
Ingredients
									Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.								
				Truffled duck foie gras terrine
				Ideal Temperature
									The product must be kept refrigerated. 								
				Net Weight
									925g								
				Allergens
									Allergen free								
				Description
									Duck liver fat seasoned with oligoespermum and melanosporum truffle (1.5%), emulsified and pasteurised. Contains an intense truffle flavour. 								
				Nutrition Values
									Energy (kJ/kcal): 1608 / 390Fat: 39g  of which saturates: 15gCarbohydrate: 1.4g  of which sugars: 1.4gProtein: 8.4gSalt: 1.5g								
				Preparation
									Remove the packaging, cut into portions and consume. 								
				
															Be inspired by the explosion of our flavours
							Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
									
		
							Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •
											Free delivery for purchases over €75 •