Duck foie gras block with orange marmalade and cointreau 60g
60 g foie gras portion with a layer of orange marmalade and Cointreau
Seasoned fatty duck liver, emulsified with rum, and with a central layer of orange and cointreau marmalade. Heat-treated to obtain a canned product of excellent quality, flavour and texture. Undoubtedly one of our company’s star products.
10,56 €
Weight | 60 g |
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