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Rainbow salad with confit duck shavings
Mas Parés Quality
Rainbow salad with confit duck shavings
- Ingredients
- Mixed salad leaves
- Conift duck shavings
- Modena balsamic cream
- Roasted sesame seeds
- Pansy petals
- Raspberries
- Strawberries
- Blueberries
- Virgin olive oil
- A few drops of squeezed lemon
- Salt
- Preparation
- Make some circles around the plate with the Modena balsamic cream, using a spoon or a bottle. Impregnate the cream with sesame seeds.
- Form a mound in the middle of the plate with the mixed salad leaves. Then add in the confit duck shavings and the pansy petals on top of the salad leaves.
- Finish and Presentation
Decorate the salad with raspberries, strawberries and blueberries and salt and dress with virgin olive oil and lemon drops.
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Since our beginnings at Mas Parés, we have always believed in innovation to guarantee the highest quality.
Since our beginnings at Mas Parés, we have always believed in innovation to guarantee the highest quality.
