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Bloc of duck foie gras with caramelised onions 60g

Fatty duck liver emulsified with caramelized onionss. After the heat treatment, we obtain a product with an exceptional flavor, a true delicacy for Christmas celebrations. The 60g portion is ideal for plating and accompanying with toast. Let cool for about ten minutes before consuming.

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For the purchase of 5 units, 10% off

8,16 

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