Duck Liver Block with Figs Jam Terrine.
925g Foie gras Bloc with two layers of fig jam in a trapezoidal terrine
Seasoned fatty duck liver, emulsified with rum, and with two layers of fig jam elaborated in a very methodical process with the best raw material. Subjected to heat treatment, to obtain a product of excellent quality, flavor and texture. Undoubtedly one of the iconic products of our company. The terrine contains 925gr. I
It is designed for large meetings or gatherings since we can make ten cuts of approximately 90g from this format. It is a pasteurized product that requires cold between 0 and 4ºC and must be consumed, at most, 48 hours after opening.