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Duck liver fat, Armagnac (2%), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Deveined and traditionally seasoned foie gras from whole duck, cooked and defatted.

The product must be kept refrigerated.

Remove the packaging, cut into portions and consume.

Appetisers, Celebrations, Confits, Entiers, Foie gras, Haute cuisine, Micuit, Mousse, Portions, Special

Foie gras in Armagnac reserve

70,13 €

Gluten Free

120310

Variable 350-400g

Allergen free

Energy (kJ/kcal): 1507 / 365Fat: 36g of which saturates: 14gCarbohydrate: 2.4g of which sugars: 1.2gProtein: 7.7gSalt: 1.3g

70,13 €

Gluten Free

120310

Ingredients

Duck liver fat, Armagnac (2%), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Foie gras in Armagnac reserve

Ideal Temperature

The product must be kept refrigerated.

Net Weight

Variable 350-400g

Allergens

Allergen free

Description

Deveined and traditionally seasoned foie gras from whole duck, cooked and defatted.

Nutrition Values

Energy (kJ/kcal): 1507 / 365Fat: 36g of which saturates: 14gCarbohydrate: 2.4g of which sugars: 1.2gProtein: 7.7gSalt: 1.3g

Preparation

Remove the packaging, cut into portions and consume.

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