For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
For the purchase of more than 9 items, 10% discount •
- Ingredients
Duck liver fat, Pedro Ximénez jelly (sugar, Pedro Ximénez sweet wine (4.8%) (contains sulphites), water, lemon juice, gelling agent: pectins and colouring: sulphite ammonia caramel), water, Pedro Ximénez wine (2%) (contains sulphites), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
- Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has a layer of Pedro Ximénez jelly through the middle.Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.
- Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
- Preparation
preparation
Duck foie gras
bloc with Pedro Ximénez
10,24 €
Gluten Free
261106
- Net Weight
60g
- Allergens
Contains sulphites
- Nutrition Values
Energy (kJ/kcal): 1594 / 386Fat: 36g of which saturates: 14gCarbohydrate: 10g of which sugars: 9.1gProtein: 5.5gSalt: 1.2g
10,24 €
Gluten Free
261106
Ingredients
Duck liver fat, Pedro Ximénez jelly (sugar, Pedro Ximénez sweet wine (4.8%) (contains sulphites), water, lemon juice, gelling agent: pectins and colouring: sulphite ammonia caramel), water, Pedro Ximénez wine (2%) (contains sulphites), salt, dextrose, white pepper, nutmeg, pectin (thickener E-440ii, stabiliser E-450i, dextrose and acidulant E-341iii), gelling agent E-407, preservative E-250 and antioxidant E-300.
Duck foie gras
bloc with Pedro Ximénez
Ideal Temperature
The product must be kept refrigerated at a temperature below 4°C. Once opened, consume immediately.
Net Weight
60g
Allergens
Contains sulphites
Description
Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. It has a layer of Pedro Ximénez jelly through the middle.Preparation: Remove the packaging, leave at room temperature for about 5 -10 minutes and consume.
Nutrition Values
Energy (kJ/kcal): 1594 / 386Fat: 36g of which saturates: 14gCarbohydrate: 10g of which sugars: 9.1gProtein: 5.5gSalt: 1.2g
Preparation
preparation
Be inspired by the explosion of our flavours
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
Free delivery for purchases over €75 •
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