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Mas Parés Quality
Magret with roasted apricots
Mas Parés Quality
Magret with roasted apricots
- Ingredients
- 24 oysters
- 200g of foie gras
- 1 tbsp. of freshly ground black pepper
- 1 kg of coarse salt
- Preparation
- Open the oysters and put them on a rack upside down to drain off any excess water.
- Sprinkle the coarse salt over a baking tray and place the oysters on top. The salt will help keep oysters in place while they are being cooked.
- After, clean and cut the foie gras into very thin slices and place a slice on each oyster.
- Season with pepper and put them under a hot grill for 2 or 3 minutes.
- Finish and Presentation
Serve the oysters immediately, accompanied with rye bread following the French custom of eating this type of bread with raw seafood.
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Since our beginnings at Mas Parés, we have always believed in innovation to guarantee the highest quality.
Since our beginnings at Mas Parés, we have always believed in innovation to guarantee the highest quality.
