Confit thigh of duck
Ten canned conjured duck thighs
Duck thigh confit, is a delicacy in the world of gastronomy. The quality of the meat in these thighs is a consequence of the duck’s breeding in the open air as well as the excellent nutrition that the duck receives based on cereals and corn. With a meticulous preparation of the thigh confit, we obtain an unbeatable result.
Let the can soak in hot water for a few minutes to melt the fat and thus facilitate the removal of the thighs. Once the thighs are removed, it is recommended that the excess fat is well drained. The rest of the fat left in the can can be used for cooking.