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Duck liver fat, water, truffle brisure (1.5%) (T. oligospermum, T. melanosporum, truffle juice, salt, flavouring, stabiliser (xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. Preparation: Remove the packaging, leave at room temperature for about 5 – 10 minutes and consume.

Keep in refrigerated between 0 and 4ºC. Once opened, consume in 24 hours

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Micuit, Portions

Truffled duck foie gras bloc

10,26 €

Gluten Free

228106

60g

Allergen free

Energy (kJ/kcal): 1608 / 390Fat: 39g of which saturates: 15gCarbohydrate: 1.4g of which sugars: 1.4gProtein: 8.4gSalt: 1.5g

10,26 €

Gluten Free

228106

Ingredients

Truffled duck foie gras bloc

Ideal Temperature

Keep in refrigerated between 0 and 4ºC. Once opened, consume in 24 hours

Net Weight

60g

Allergens

Allergen free

Description

Seasoned duck liver fat, emulsified and subjected to a pasteurisation heat treatment. Preparation: Remove the packaging, leave at room temperature for about 5 – 10 minutes and consume.

Nutrition Values

Energy (kJ/kcal): 1608 / 390Fat: 39g of which saturates: 15gCarbohydrate: 1.4g of which sugars: 1.4gProtein: 8.4gSalt: 1.5g

Preparation

preparation

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