Discover our variety of Flavours
Award-winning products
Foie Gras
Caramelized almonds range
Foie Gras
Fig range
Foie Gras
Mediterranean vintage range
Mas Parés Awards
We are the most awarded Foie Gras company in Europe
At Mas Parés, our passion for excellence has led us to stand out in the main professional fairs, in the sector and worldwide.
We have had the honour of participating in renowned events, consolidating ourselves as leaders in the innovative gastronomic industry.
Alimentaria Barcelona, Sial Paris, Gulfood Dubai, FHA Food & Beverage Singapore
IFE International Food & Drink Event London, Food Expo Hong Kong, Food Expo Vietnam
Fooddex Japan, Food Taipei International Food Show, Expo Antad, Guadalajara Mexico…
Our presence at each of these fairs has been a testament to our commitment to quality and innovation in food.
Innovation Awards
Our Award-winning Products
Gold Medal at the “Great Taste Awards” – London 2004 for the “Foie Gras de la Vendimia Mediterránea” (Mediterranean Harvest Foie Gras)
Gulfood Product at the Gulfood Fair – Dubai 2013 in the category of new halal product for the “Foie Gras de los Faraones” (The Pharoahs’ Fois Gras).
Sial d’Or at the Sial Fair in Paris 2002, selected and named theFoie Gras de los Faraones (The Pharoahs’ Fois Gras) in the category of Meat, Poultry and Cold Meats.
Innoval Award at the Alimentaria – Barcelona Fair 2010 in the frozen category for the “Bombón de foie a la pimienta de Sechuán” (Sichuan pepper foie bonbon.
Sial d’Or at the Sial Fair in Paris 2012, selected and named the Kavier de foie trufado (Truffled foie caviar) in the fresh non-lactic products.
Innoval Award at the Alimentaria – Barcelona Fair 2010 in the meat and meat derivatives category for the “Foie Gras al bombón de Jijona” (Jijona Foie Gras Bonbon).
Innoval Award at the Alimentaria – Barcelona Fair 2008 in the frozen category for the “Milhojas de confit y foie con manzana y pera caramelizadas” (Caramelised apple and pear confit millefeuille).
Innoval Award at the Alimentaria – Barcelona Fair 2006 in the meat and meat derivatives category for the “Foie Marino y gras de pato” (Marine duck foie gras)
Gold Medal at the “Great Taste Awards” – London 2004 for the “Foie Gras de la Vendimia Mediterránea” (Mediterranean Harvest Foie Gras)
Gulfood Product at the Gulfood Fair – Dubai 2013 in the category of new halal product for the “Foie Gras de los Faraones” (The Pharoahs’ Fois Gras).
Sial d’Or of the Sial Fair in Paris 2002, selected and named theFoie Gras de los Faraones (The Pharoahs’ Fois Gras) in the category of Meat, Poultry and Cold Meats.
Innoval Award at the Alimentaria – Barcelona Fair 2010 in the frozen category for the “Bombón de foie a la pimienta de Sechuán” (Sichuan pepper foie bonbon).
Sial d’Or of the Sial Fair in Paris 2012, selected and named the Kavier de foie trufado (Truffled foie caviar) in the fresh non-lactic products.
Innoval Award at the Alimentaria – Barcelona Fair 2010 in the meat and meat derivatives category for the “Foie Gras al bombón de Jijona” (Jijona Foie Gras Bonbon).
Innoval Award at the Alimentaria – Barcelona Fair 2008 in the frozen category for the “Milhojas de confit y foie con manzana y pera caramelizadas” (Caramelised apple and pear confit millefeuille).
Innoval Award at the Alimentaria – Barcelona Fair 2006 in the meat and meat derivatives category for the “Foie Marino y gras de pato” (Marine foie and duck fat).
