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Duck fatty liver.
Duck fatty liver cut into 40–60 g portions and packed in bags of approximately 100 g
Keep refrigerated in the fridge
Remove from the packaging and cook at high temperature.

Fresh duck foie gras escalopes. 2 units

9,89 

Gluten Free

111102

Approx. 100 g
Allergen-free
Energy value (kJ/kcal): 1951 / 474 Fats: 48 g  of which saturated: 16 g Carbohydrates: 3.5 g  of which sugars: 0.8 g Protein: 6.6 g Salt: 0.74 g

9,89 

Gluten Free

111102

Ingredients

Duck fatty liver.

Fresh duck foie gras escalopes. 2 units

Ideal Temperature

Keep refrigerated in the fridge

Net Weight

Approx. 100 g

Allergens

Allergen-free

Description

Duck fatty liver cut into 40–60 g portions and packed in bags of approximately 100 g

Nutrition Values

Energy value (kJ/kcal): 1951 / 474 Fats: 48 g  of which saturated: 16 g Carbohydrates: 3.5 g  of which sugars: 0.8 g Protein: 6.6 g Salt: 0.74 g

Preparation

Remove from the packaging and cook at high temperature.

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Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 • Free delivery for purchases over €75 •

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