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Goose liver fat, water, port wine, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Seasoned goose liver fat, emulsified and subjected to a sterilisation heat treatment.Preparation: Remove the two lids and serve on a plate. It is recommended to refrigerate it for 15 minutes before consuming.

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

preparation

Appetisers, Bloc, Foie gras, Haute cuisine, Preserves

Goose foie gras bloc

19,20 €

Gluten Free

2201013

130g

Allergen free

Energy (kJ/kcal): 1690 / 410Fat: 42g of which saturates: 17gCarbohydrate: 1.2g of which sugars: 1.2gProtein: 7.6gSalt: 1.3g

19,20 €

Gluten Free

2201013

Ingredients

Goose liver fat, water, port wine, salt, dextrose, white pepper, nutmeg, preservative E-250 and antioxidant E-300.

Goose foie gras bloc

Ideal Temperature

It should be kept in a cool and dry place. Once opened, keep refrigerated and consume in 24 hours.

Net Weight

130g

Allergens

Allergen free

Description

Nutrition Values

Energy (kJ/kcal): 1690 / 410Fat: 42g of which saturates: 17gCarbohydrate: 1.2g of which sugars: 1.2gProtein: 7.6gSalt: 1.3g

Preparation

preparation

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