{"version":"1.0","provider_name":"Mas Par\u00e9s","provider_url":"https:\/\/www.maspares.com\/en\/","title":"How to Cook Duck Magret | Mas Par\u00e9s","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7lP0HIC97F\"><a href=\"https:\/\/www.maspares.com\/en\/how-to-cook-duck-magret\/\">How to Cook Duck Magret<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.maspares.com\/en\/how-to-cook-duck-magret\/embed\/#?secret=7lP0HIC97F\" width=\"600\" height=\"338\" title=\"&#8220;How to Cook Duck Magret&#8221; &#8212; Mas Par\u00e9s\" data-secret=\"7lP0HIC97F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.maspares.com\/wp-content\/uploads\/2026\/02\/YDRAY-Como-cocinar-y-servir-el-magret-de-pato.png","thumbnail_width":1024,"thumbnail_height":1536,"description":"Duck magret is one of the most valued cuts of this bird and a staple in gourmet cuisine. Its juicy, flavorful meat, together with its characteristic layer of fat, makes it an ideal product for simple preparations with spectacular results. At Mas Par\u00e9s, as specialists in duck products, we know that cooking duck magret at&hellip;&nbsp;"}