Truffled duck foie block
Portion of 90g of Foie Gras of truffled duck
Seasoned fatty duck liver, with 1.5% oligosporum and melanosporum truffle, emulsified and subjected to heat treatment to obtain a product of excellent quality, intense truffle aroma, exquisite flavor and pleasant texture. The portion is of 90gr. It is ideal for dish presentation accompanied with toast. Let it cool for about ten minutes before consuming.