Duck Liver Block with Orange Jam and Cointreau Liqueur Terrine
925g Foie gras Bloc with two layers of orange and Cointreau jam in a trapezoidal terrine
Fatty duck liver emulsified with Cointreau (orange liqueur), and with two layers of orange marmalade. Once subjected to heat treatment, the result is a fresh and aromatic product of very high quality. The terrine contains 925gr . It is designed for large meetings or celebrations since ten cuts og 90g can be approximately made from this format. It is a pasteurized product that requires cold between 0 and 4ºC and must be consumed, at most, 48 hours after opening. The contrast of flavours is not only unique, but also quite fresh and aromatic.