Duck foie gras block with Pedro Ximénez 60g

60g foie gras slice with two layers of Pedro Ximenez

Seasoned duck fatty liver, emulsified with liquor, and two central layers of Pedro Ximénez. Subjected to heat treatment to obtain a product of excellent quality, flavor and texture, resulting in an incomparable contrast of flavors. This 60gr. It is ideal for serving with toast and sharing. Let cool for about ten minutes before consuming.