Duck foie gras block with orange marmalade and cointreau 60g

60 g foie gras portion with a layer of orange marmalade and Cointreau

Seasoned fatty duck liver, emulsified with rum, and with a central layer of orange and cointreau marmalade. Heat-treated to obtain a canned product of excellent quality, flavour and texture. Undoubtedly one of our company’s star products.