Bloc of duck foie gras with caramelised almonds 60g

Fatty duck liver emulsified with nougat liqueur from Jijona, and with two layers of caramelized almonds. After the heat treatment, we obtain a product with an exceptional flavor, a true delicacy for Christmas celebrations. The 60g portion is ideal for plating and accompanying with toast. Let cool for about ten minutes before consuming.

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For the purchase of 6 units, 15% off

8,18 

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