Keep refrigerated

Showing 10–18 of 30 results

• 

  Entire curing duck magret

  52,21 €
• 

  Foie gras entier of natural duck (glass flask)

  26,10 €
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  Foie gras entier of truffed duck (crystal flask)

  27,72 €
• 

  Foie gras heart stuffed with raspberries

  8,75 €
• 

  Foie gras reserve.

  118,80 €
• 

  Lonchened cured duck magret

  5,54 €
• 

  Mediterranean vintage terrine

  58,80 €
• 

  Natural block terrina

  68,43 €
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  Natural block terrina with fig mesh

  75,88 €