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Block foie gras with fig 135g.
Block foie gras with fig 210g.
Block foie gras with grape 135g.
Foie gras reconstituted and emulsified with fig liquor and fig jam. Foie gras paste reconstituted and emulsified with fig liquor and jam. Foie gras emulsified with grape juice and muscatel.
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Goose foie gras with Marron Glace 60g.
Goose Foie Gras with Marron Glace 925grs.
Mediterranean Harvest 350g.
Goose foie gras centered with a Marron Glace and emulsifled with crystallized chestnut combined with natural vainilla. Goose foie gras centered with a Marron Glace and emulsifled with crystallized chestnut combined with natural vainilla. By special order June and December.

The livers are macerated for 48 hours in a short muscatel and grape juice stock, giving them an exceptional...
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