The manufacture of the different Mas Parés products is subjected to strict bacteriological and monitored temperature controls.

The Mas Parés products are made in the WORKSHOP attached to the company's registered offices and especially equipped for this activity, in independent departments and rooms according to the treatment: cooked, sauces, confits, pre-cut in clean rooms, driers, etc.

Qualified personnel care for and prepare the product throughout the entire process.

The concept of producing the over eighty duck and goose products is the result of an honourable combination of strong quality orientation, a doubtlessly innovative capacity on a very specific market and unique enterprising perseverance.